Positively Sweet

Be one with the chocolate


This page is my way of sharing some amazing bars I have tried with you.

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21º Estate / Manoa

Heavy Chocolate, mildly fruity.

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Dandelion

Acidic/Lactic, sour cherry, light roast

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Map

Creme fraiche, fermented, toasted cinnamon

 
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Santander

Deer heavy roast, coffee, toasted walnut skins

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Raaka

Black-Black Cherry, fresh cacao , bright finish. White- Soft temper, coconut, strong cacao butter

 
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Valrhona

Smooth, balanced sweetness, malty, wheat germ

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LONOHANA

Salt forward, light cacao flavor, mellow finish

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Nine Fine Mynah Estates

Heavy roast, coffee, nutty

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Omnom

Butter forward, smooth, lightly salted, nice addition of caramel pearls

 
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Kahuku

Vanilla forward, rich chocolate flavor, candy bar esk

 
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Raaka

Very salted, milld mustard seed finish

 
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Fruition Chocolates

Toasted almond, sweet cream butter,

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Whittaker’s

Dry Heat, Lightly spiced, orange

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Fruition

Bran, toasted malt, raisin

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Puna Chocolate

Soft Temper, very mellow chocolate flavor, strong raw macadamia and coconut flavor

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Raaka

Fruity notes of banana and sharp raspberry, nice salt finish

 
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Michel Cluizel

Cultured butter, sweet cream, brown butter