Positively Sweet

Let’s make some magic together

Consulting has been a dream of mine for years, I started with wedding consults and grew from there. Now I have developed culinary program courses( research, development and implementation), restaurant dessert menus, bakery product expansions, and concept/target market development.


Consulting Services

- Pastry Courses / Weekend Workshops

- SOPs for new and exciting business

-Recipe Costing

-Management Training


- Menu development

- Product development

- Concept Development

Just for you

Each recipe is created with you, your needs and the needs of your audience in mind. I develop recipes for individuals, restaurants, blogs, and product brands. In addition to classic pastry I specialize in dietary/restrictive baking; gluten free, vegan, paleo, etc.


Recipe Development

Depending on the specification of the recipe will determine the time and cost of the project. Typically a project can range from 1-3 weeks and between $250-$500 per recipe. If your needs are for more than 5 recipes it becomes a consulting project and those prices are determined on a case by case basis.

Each recipe can be tailored to your specific requirements: measurement system(s), recipe format, writing style, and more. Restaurants the option to have the recipe(s) costed is available.

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