Gluten Free Vegan Banana Bread
Yield 1 loaf (9x5x3)
340g banana, mashed
3g vanilla extract
7g flax meal
45g sunflower oil
60g maple syrup
180g vegan yogurt
12g baking powder
145g almond meal
120g sorghum flour
25g white rice flour
40g arrowroot starch
150g walnuts, or pecans, or chocolate chips or a mix of
In a small bowl combine flax meal and water together, let sit for 5 minutes.
In a large bowl combine the sunflower oil, sugar, syrup, and yogurt, and flax mixture.
Add bananas and vanilla into wet mixture, fold to combine.
In a separate bowl sift together salt, baking powder, sorghum flour, white rice flour, and arrowroot starch. Add oats and almond flour to sifted ingredients and whisk to combine
Remove 1-2 tablespoons of the dry ingredients, add to walnuts and toss together, set aside.
Add the dry ingredients to the wet mixture, mix until mostly combined. Add walnuts and finish mixing
Place batter into a lined and greased loaf pan, smooth top and garnish as you like.
Bake at 350°F for 30-45 minutes.
If top is browning too quickly place foil on top