Lime Avocado Bars
Lime Avocado Bars
Yield 8x8 square pan / 16 2x2 servings
Crust
30g coconut oil
30g maple syrup
1/4 t vanilla extract
155g blanched almond meal
Filing
210 avocado
140g lime juice
60g lemon juice
200g coconut milk
25g maple syrup
8g arrowroot starch
Directions
Preheat oven 350ºF and line a 8x8 pan with parchment
Crust:
Place the almond meal in a medium bowl and make a well in the center
Melt coconut oil and maple syrup together, do not boil
Add coconut oil mixture and vanilla into the well
Mix together with a fork or rubber spatula until mixture comes together, it will be slightly crumbly
Press dough into the lined pan evenly
Bake at 350ºF for 10 minutes rotate and bake another 5-7 minutes, edges should be golden.
Filling:
Drop oven to 300ºF
In a blender puree all ingredients together except maple syrup.
Add maple syrup to taste, mix to combine
Pour the filling into the pan and tap on the counter to level the filling
Bake at 300ºF for 20-25 minutes edges will darken slightly and the filling will be set
Allow to cool in the fridge for at least 4 hours before cutting.
Enjoy!